TY  CONF
TI  EFFICIENCY OF AGRICULTURAL TECHNOLOGY ELEMENTS IN THE FORMATION OF FOOD GRAIN OF SPRING SOFT WHEAT
KW  soft spring wheat
KW  tillage system
KW  chemicals
KW  preceding crop
KW  productivity
KW  grain quality
KW  weight of 1000 grains
KW  grain-unit
KW  protein content
KW  gluten content in grain
JO  «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE»
AU  Pahotina, I.V.
AU  Yushkevich, L.V.
AU  Yuschenko, D.N.
AU  Ignat'eva, E.Y.
PY  2024
PB  Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS