%0 Conference Article
%T ADAPTABILITY PARAMETERS OF THE CONTENT AND QUALITY OF GLUTEN OF SPRING WHEAT
%A Sidorov, A.V.
%A Gerasimova, N.S.
%A Semiradskaya, M.A.
%K spring wheat, variety, adaptability, gluten content, gluten quality
%J The state and problems of agricultural science in Yenisei Siberia
%D 2024
%P 10
%I Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS