TY  CONF
TI  ADAPTABILITY PARAMETERS OF THE CONTENT AND QUALITY OF GLUTEN OF SPRING WHEAT
KW  spring wheat
KW  variety
KW  adaptability
KW  gluten content
KW  gluten quality
JO  The state and problems of agricultural science in Yenisei Siberia
AU  Sidorov, A.V.
AU  Gerasimova, N.S.
AU  Semiradskaya, M.A.
PY  2024
PB  Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS