TY  CONF
TI  ASSESSMENT OF TECHNOLOGICAL INDICATORS OF GRAIN QUALITY OF SPRING WHEAT VARIETIES OF SIBERIAN AND FOREIGN SELECTION
KW  spring wheat
KW  grain quality
KW  weight
KW  protein
KW  gluten
KW  food and feed grains
JO  SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA
AU  Kozulina, N.S.
AU  Gerasimova, N.S.
AU  Bobrovskiy, A.V.
AU  Stepanenko, N.I.
PY  2024
PB  Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS