TY  CONF
TI  CHEMICAL COMPOSITION OF YOUNG HORSE MEAT UNDER THE CONDITIONS OF DIFFERENT ZONES OF THE REPUBLIC OF TYVA
KW  horse meat
KW  nutritional value
KW  evaluation
KW  calorie content
KW  protein
KW  fat
KW  ash
KW  quality
JO  SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA
AU  Mongush, S.D.
AU  Tumat, I.I.
PY  2024
PB  Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS