TY  CONF
TI  PRODUCTION OF SMOKED PORK DELICACIES USING WILD SPICES OF THE REPUBLIC OF TYVA
KW  smoked delicacies
KW  hot smoking
KW  meat
KW  tyva-kulich
KW  Krakow sausage
KW  brisket
KW  bacon
KW  balyk
KW  boiled pork
KW  wild spices
JO  SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA
AU  Bondarenko, O.V.
AU  Oorzhak, K.C.
PY  2024
PB  Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS