%0 Conference Article
%T THE EFFECT OF ADDITIVES FROM LOCAL RAW MATERIALS ON THE QUALITY OF THE CURD MASS
%A Bondyreva, L.A.
%A Vakulenko, A.G.
%K cottage cheese, curd mass, honey, cranberries, physico-chemical properties, organoleptic properties
%J SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA
%D 2024
%P 3
%I Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS