TY  CONF
TI  THE EFFECT OF ADDITIVES FROM LOCAL RAW MATERIALS ON THE QUALITY OF THE CURD MASS
KW  cottage cheese
KW  curd mass
KW  honey
KW  cranberries
KW  physico-chemical properties
KW  organoleptic properties
JO  SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA
AU  Bondyreva, L.A.
AU  Vakulenko, A.G.
PY  2024
PB  Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS