LDR 00906naa#a2200193#i#450#
001     EN\\bibl\12242
005     20250420021014.7
100 ## _a20241007b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aEFFICIENCY OF AGRICULTURAL TECHNOLOGY ELEMENTS IN THE FORMATION OF FOOD GRAIN OF SPRING SOFT WHEAT
       _eConference article/thesis
210 1# _aKrasnoyarsk
       _cKrasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS
       _d2024
215 ## _a3 с.
608 ## _aConference article/thesis
       _2local
675 ## _aУрожайность. 631.559
       _aТехнология переработки зерна. Мукомольно-крупяное производство. 664.6/.7
       _aПшеница. Triticum ssp.. 633.11
       _z
700 #1 _aPahotina
       _gI. V.
700 #1 _aYushkevich
       _gL. V.
700 #1 _aYuschenko
       _gD. N.
700 #1 _aIgnat'eva
       _gE. Yu.
856 4# _aapk124.krasn.ru
       _u