00760naa#a2200157#i#4500001001500000005001700015100004100032102000700073200011600080210014500196215001000341608003700351675017500388700001900563856002000582EN\\bibl\1401020250607222338.6##a20241210b2024####ek#y0engy0150####ca##aRU1#aCOMPARATIVE ANALYSIS OF THE PRODUCTION OF CUTLETS FROM LOCAL VEGETABLE RAW MATERIALSeConference article/thesis1#aKrasnoyarskcKrasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RASd2024##a3 с.##aConference article/thesis2local##aМясо, подвергнутое посолу, тепловой и другой технологической обработке. Мясные продукты. 637.52#1aTyurinagL. E.4#aapk124.krasn.ru